wcs

This photo is from the 20th of October, a view from our guest room out over the vineyards to our west. Most of these leaves are gone now. Temperatures are still mild, but a couple of windy days was enough for the leaves to drop.

Ken's choucroute was delicious yesterday. So much so that we're going to eat the leftovers today. But that won't be the end of it because we froze several kilos of the stuff to eat all through fall and into winter. It's nothing like what comes in a can or a bottle. As you probably know from his blog, he buys raw 'kraut, rinces and blanches it, then, either cooks it or freezes it for cooking later on. Yum!