Thursday, January 29, 2026

Errand day

I got the notification that what I ordered on line from the vet is ready, so today's the day to cross the river and retrieve it. And I have a haircut scheduled. No rain today!

The apple slices are arranged on a layer of home-made applesauce in a blind-baked crust. Ready for the oven!

Here's an apple tart ready for the oven. The apples are called "honey crunch." They're tasty, sweet and crunchy. I think we ate almost half the pie after lunch. 

5 comments:

  1. Beautiful! It would take all our self-control to not eat the entire pie at once.

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  2. Oh, so gorgeous! Walt, you've outdone yourself :) I bet that was absolutely delicious.

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  3. Wow! That is beautiful!
    BettyAnn

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