Our oregano patch is ready for harvesting! I started a couple of days ago. Armed with a pair of scissors, I clipped as much as would fit in a large bowl and rinsed it well. Then I put the clean stalks and leaves into the dehydrator and let it run on low for most of the day. When the stalks got dry, I removed them from the stems and put the leaves in zip-top bags for storage.I'm repeating the process for another batch now, and there could be a third while the weather's good.
We're still using last year's harvest, so it will be a while before we start using these.






