This is a seafood restaurant on the Ile d'Oléron. We had lunch here before taking a little tourist train to a beach close to the Atlantic side of the island. I don't remember what, specifically, I ate, but I know it was seafood.
Today is our first "below zero" day of the winter. It's about one degree below the freezing point, according to our outdoor thermometer. It's probably a little colder out in the vineyards. The forecast is for rising temperatures through the day as another rain system moves in. There's virtually no chance for snow.