Friday, October 31, 2025

Where's Tasha?

I know that Ken already posted photos of this recent meal. But here it is again in case you missed it. A delicious omelette aux épinards (spinach omelet) and air fryer frites (French fries).

Here's an added bonus! Can you see Tasha in the picture? Where there's food... 

Thursday, October 30, 2025

Sunrise in the vineyard

Yesterday's sunrise was quite dramatic. I took this photo just as the sun was rising over the horizon. Tasha and I were on our morning walk. If you look closely, you might recognize the Lone Poplar on the left.

Wednesday morning's sunrise over the autumn vineyards.

There's not much going on here as we slide toward winter. The days are getting shorter, of course, and the weather, while not really bad, is wet and on the chilly side. On the positive side, we're enjoying and planning more fall/winter type menus for our daily lunch. Coming soon: choucroute garni (sauerkraut with meats and vegetables)!

Wednesday, October 29, 2025

Red leaf

I think that the vineyard leaves are at their peak right now. Bear with me while I post some more fall colors.

Pinkish red.

Way out back I saw this morning that many sections of woodland have been cut. The trees and other vegetation are lined up on the ground where pines and oak stood just the other day. I wonder what's going on. New vineyard space? Just a regular periodic cleaning up? I didn't take any photos, but I will. Stay tuned.

Tuesday, October 28, 2025

Tasha Tuesday

Tasha doesn't mind the chilly weather. And why not? Look at that fur coat!

On the vineyard road.

Still no sign of after-effects of the flu and covid vaxes I had on Saturday. I hope it stays that way.

Monday, October 27, 2025

Raclette

We've had raclette twice this fall. So far. To make it, you need a raclette machine and some raclette cheese. There's a heating element under the griddle. You put a slice of cheese in the little tray and slip it under the element to melt it. While it's melting, you grill some meat and vegetables that you've prepared in advance. When they're done, they go onto your plate, then you pour the melted cheese over all. Yum! There's no limit to what you can grill. Anything that goes with cheese goes with raclette.

Clockwise from the wine bottle: raclette cheese, melting trays, sliced mushrooms, sliced steamed Brussels sprouts, cured ham, sliced chorizo sausage, more melting trays, pickles (not for grilling), sliced steamed potatoes. In the center is the raclette machine.

It's windy, but warmer, this morning. No rain in the forecast. I think that I'm going to remove the riding mower's battery for the season today. I don't want a repeat of last year's bungle with the mower's battery. Less stress!

Sunday, October 26, 2025

Oops

I didn't get the clocks done yesterday. I had my appointment for flu and covid shots at 14h30 and that messed me up. So I'll be doing the clocks this morning. My upper arms are a little sore from the injections, but it's not at all bad.

A parcel of older vines.

Meanwhile, the local leaves continue their color change both in the woods around us and in the vineyards. It's chilly this morning. I could build a fire in the stove, but I've got clocks to change! The central heating is helping us out. 

Saturday, October 25, 2025

Going back in time

Today is when I turn the clocks back one hour to Central European (Standard) Time. The time officially changes at midnight tonight, but I like to have all the clocks done when I go to bed so I don't have to mess with them in the morning. The tv news people are saying that this will be the last time, except for one final "spring ahead" next year. I'll believe that when I see it.

These vines were planted this past spring.

Here's a shot of the recently replanted vineyard parcel and its new stakes and guide wires. I think these vines are too young to get pruned this, their first, winter. I'll keep an eye out.

Friday, October 24, 2025

There's moles in them thar hills

Well, maybe not "in" the hills. But definitely below them. After our summer heatwave, it got wetter. The ground softened and the moles moved back in. There are several "mole towns" like this in the west and north forties. I have to rake them down before cutting the grass.

Mole hills in the West Forty. The yellow leaves are on our fig tree.

The wind died down over night as the remnants of storm Benjamin move on through. This morning is clear and cold and still. Did I mention cold? It's 7ºC (about 45ºF) out there now.

In other news... Ken and I are both scheduled to get our flu and covid shots over the next few days. I haven't had a flu shot (other than covid) since I don't know when. But being over 65, I think I should err on the side of caution.

Thursday, October 23, 2025

Those crazy cave men (and women)

This "Far Side" comic by Gary Larson always makes me laugh. I don't think that humans and primordial soup co-existed (neither did humans and dinosaurs, another Larson staple), but who's counting? A little poetic license, as it were, for a good laugh is an even trade.

The Far Side by Gary Larson.

The wind kicked up last evening and gusted through the night. I slept through most of it, but I was up at 03h00 and did a quick tour of the house to be sure everything that needed to be was shut and/or secured. Then it was back to sleep until I got up around 06h30. 

Wednesday, October 22, 2025

The lone poplar

This tree was a lot smaller when we first moved here twenty-two years ago. Across the dirt road from the tree is the old cabane de vignes, a simple one-room shelter and storage building constructed among the vines. This one doesn't get used much these days. Modern vehicles and equipment can be quickly and easily moved from the winery to the fields, making the old cabanes more or less obsolete.

Heading westward from our hamlet out through the vineyards.

It's raining right now and we're expecting more throughout the day. We're turning our clocks back over the weekend. That'll be fun. Efforts to stop the bi-annual clock change have once again fizzled. The issue comes up every now and then. Like the weather, however, no one seems to be able to do anything about it. 

Tuesday, October 21, 2025

New stakes

Here's a view of part of that vineyard parcel that was replanted this past spring. It's now complete with new stakes and guide wires; all ready to receive next year's new growth.

It took the crew about two weeks to do the whole parcel.

We're in a rainy period now. I was coming back from the pharmacy yesterday afternoon and a rain shower came back with me. It moved on when I got home. 

Monday, October 20, 2025

Bizarro

Back in the early '90s, I was fresh out of grad school and found a job as a transportation planner at what was called a Congestion Management Agency. I could not resist clipping this strip from the local paper.

Bizarro by Piraro. I added the color.

I heard rain showers over night. Nothing serious. 

Sunday, October 19, 2025

Pretty in yellow

We're about a month into autumn now. The grape vines look beautiful and there's still more color ahead. I'm glad I was able to get some photos in the bright sun yesterday. The weather forecast is for rain off and on today with the pattern continuing into next week.

The trees behind this vineyard parcel are beginning to turn. This is the view outside our back gate.

The French held a "No Kings" protest back in 1789. It didn't end well for the royalty.

Saturday, October 18, 2025

Red, gold, and yellow

The colors in the vineyards out back are nearing their peak, I think. I haven't ventured very far into the vines in the last couple of weeks because there's been a crew out there putting stakes and guide wires in the newest replanted parcel. The crew arrives just before sunrise and leaves a little after sunset each day. Tasha gets excited around vehicles and people in the vineyard, so I have to keep her on leash to take photos (which doesn't work very well). And Sunday is hunt day, so we stay out of the vineyards on that day.

The reds are really vibrant!

Once the work ends out there, I'll be sure to get some new photos. 

Friday, October 17, 2025

Painstakin' peas

Here's another of my favorite comics. This one is by Roz Chast of the New Yorker magazine. Anyone who likes to cook will at least giggle.

Roz Chast's parody of Pierre Franey's New York Times feature "60 Minute Gourmet."

It's about 7ºC (45ºF) outside this morning. It's my morning to go out with Tasha. Brrr. 

Thursday, October 16, 2025

Twenty years

Today marks the twentieth anniversary of this blog; the first post went up on this day in 2005. I couldn't have imagined going this long back then. Thanks to all who stop by, whether it's daily or once in a while.

Looking back toward our property. Tasha's was on leash because there were tractors and things moving around out there.

Here's yet another photo of the nearby vineyard parcels just west of us. I've watched the vineyards through the seasons and over the years. Much of what I've observed is chronicled here. And, while there have been changes, it's all generally the same, if you see what I mean.

Wednesday, October 15, 2025

Foxtrot

I have a small folder of comic strips that I've saved over the years. Here's one that makes me smile:

From "Foxtrot" by Bill Amend.

Our thermostat is set at 18.5º Celsius this time of year. That's close to 65º Fahrenheit, 291.6º Kelvin.

Tuesday, October 14, 2025

More leaves

This yard belongs to another of our neighbors. They were out of town over the weekend, so I walked through with Tasha. This tree and it's beautiful red color was my reward.

Fall colors in the 'hood.

Notice how the land slopes, rather steeply, down into a stream bed below. We often see chevreuils (roe deer) grazing in these yards on the edge of the woods. We've also seen evidence of sangliers (wild boar) over there. They like to dig for critters to eat and leave annoying craters in the lawn. Not very nice.

Monday, October 13, 2025

Leaf peeping

Fall colors do not seem to be an attraction here in France as they are in the USA. That's not for lack of fall colors, though. Another thing that's not a big deal here is "pumpkin spice." Thank goodness.

Our leaf "peak" usually happens around the first of November.

That reminds me. I want to make a pumpkin pie soon. I have some pumpkin-like squash in the freezer from last year. And I have all the spices I need in the pantry for a good-ole American style pumpkin pie. 

Sunday, October 12, 2025

Saturday was pizza day

I think that this was the best pizza I've made in a while. Tomato sauce, bell peppers, and canned artichoke hearts. The cheese was a melty raclette, popular in the fall and winter months. The homemade crust was doughy on the inside and crispy on the outside. Just the way we like it.

Pizza with artichoke hearts and bell peppers.

I made a second pizza with saucisson sec (like a mild pepperoni) and mushrooms. Also very good, but I didn't take any pictures of that one.

Saturday, October 11, 2025

Leaf litter

This isn't our yard. It's the neighbors' across the road. The leaves are mostly from their catalpa trees. Their grass is nicer looking than ours. I don't know why. They don't fertilize, water, or otherwise treat it. Just like us. And, so far, they don't lose trees like we have in recent years. Could it be something to do with the way water moves underground? There's a real (not fake) well on their property. It belongs to the hamlet, but people don't use it these days. Still, the well might indicate a water source that our trees can't reach.

Leaves in the neighbors' yard.

Our property taxes are due next week. I spent an hour or so yesterday morning arranging for a wire from our US bank to our French bank. It's all done on line and is relatively quick and painless. Soon after we moved here, we set up an automatic payment for taxes at the French bank, so I have to be sure our balance of euros is enough to cover the payment when it goes through. It always is, but I like to be certain. Moving money around between countries is nerve wracking. It's not high finance, but still, there are codes and numbers and such to keep track of. On line banking makes the whole process easier.

Friday, October 10, 2025

Another bunch of leaves

The grape leaves are turning more and more. Before too long, they'll start dropping to the ground. Our linden and maples are starting to turn and drop as well. The apple trees aren't far behind. There will be lots of cleanup to do, but we have a leaf blower to help out this year.

Autumn in the vineyard.

 

Thursday, October 09, 2025

Super moon

It was more impressive in reality than in this photo taken with my phone. The sky was cloudless, but there was some fog. The moon was minutes from setting when Tasha and I went outside on Tuesday morning. I realized what was going on and took a couple of quick snapshots with the phone.

The garden shed at moon set (and sunrise at my back). That ivy is scheduled to be removed this winter.

We're enjoying a warm spell. The mornings are quite chilly, but the days are dry and pleasant. Having said that, I did put a fire in the wood stove yesterday morning and kept it burning until early evening. It felt nice. 

Wednesday, October 08, 2025

What is it?

I know I could use the internet to identify this shrub. But I'm lazy. I might get to it, I might not. As you can see, it's not forsythia because what has turned bright yellow are leaves, not flowers.

It almost looks like bay laurel. But we have a lot of that in our yard and it's evergreen, so, no.

We're having pleasant days, weather wise. I can already see the grass growing since it was recently cut. I'm not ready to cut it again so soon, but I'll be keeping an eye on both the grass and the weather forecast through October.

Tuesday, October 07, 2025

Under the catalpa tree

I stood under one of the neighbors' catalpas for this view. I will look closely at that shrub the next time I'm out, maybe this morning, and take a photo of its leaves. Maybe it is forsythia, although I read that they don't normally do fall color all that well. Still, it could be.

We have this neighbor's permission to walk Tasha on their property when they're not around.

I got my US Social Security statement in the mail yesterday. My full retirement age comes up a year from now. Oh my! 

Monday, October 06, 2025

Mellow yellow

I guess there's nothing really mellow about the yellow in these two catalpas (and a shrub) in our neighbors' yard. Maybe I should have called this post "Screaming Yellow Zonkers."

Two catalpas and a shrub that looks like forsythia (but it can't be).

It's below 10ºC (50ºF) outside this morning. That doesn't sound very cold, but it sure feels like it. The central heating came on this morning. I increased the temperature a little. I feel like I'm getting frileux as I slide into old age.

Sunday, October 05, 2025

Remnants

What's left after the harvester passes.

 

Saturday, October 04, 2025

The new vines

Remember the vineyard parcel that was planted this past spring? Here it is now. It's still green, but soon the leaves will drop. I don't think it will get pruned this winter. It seems to me that the growers leave new vines go a couple of winters before they start getting cut back. We shall see.

The "new" vines had a good season. Now it's time for their first winter rest.

Today's a three-W day. Warm, windy, and wet. The remnants of two Atlantic hurricanes are passing over. 

Friday, October 03, 2025

The grass is cut once more

The last section of the yard to get cut in this go-round was the south forty. It's also the smallest section so it took no time at all. The weather will now control if and when it all gets cut again before winter. The section in this photo is about half of the west forty, the largest section.

Artichoke skeletons. Tasha checks out a mole hole in the freshly cut back yard.

The weather is going downhill again. Cold, with wind and some rain through the weekend. It's normal. October can be an iffy month. 

Thursday, October 02, 2025

Like magic!

Yesterday I posted a photo I took in the Luxembourg Garden (Paris) and wrote that I wish I could selectively remove certain parts of the image. Lo and behold! Blogger buddy Mike in Australia knew exactly what to do and he sent me his result. Thanks Mike!

The extra and partial people are gone!

I got the mower out again yesterday and cut the north forty and the strips outside the hedges. All that's left is the small south forty. I'm hopeful that today's weather will cooperate. 

Wednesday, October 01, 2025

Jardin de Louxembourg

Paris in the fall. Or is it winter? The Luxembourg Garden is one of the more popular of Parisian parks, at least in my opinion. I lived and went to school nearby and had occasion to walk through and/or sit and relax often. I don't know who the people are in the photo nor do I remember when I snapped it. It's likely from one of our trips back in the late 1980s.

I'd love to remove the person just over the guy's shoulder, but I don't think my software does that.

I got the mower out yesterday and cut the west forty (the largest section of our property). It feels good to have that done. Today I hope to get the north forty done. I can't cut before noon because of the heavy dew we're having. It's mostly dried up by lunch time.