Superbe, cette photo de cette chère Collette dont j'ai eu le plaisir de faire la connaissance en sept. 05 quand elle est montée en Normandie ! Elle n'a pas besoin de "lifting" ! Amitiés. Marie
Ah, Walt, you are a godsend! You were writing this just for me, weren't you? The guilty gal who buys frozen pie crusts. I made my own at Thanksgiving, and I had a hard dome on top. It was so embarrassing, but I felt I almost should have gotten a Buckminster Fuller award for my structure.
I will try again with your good advice (and my food processor) and maybe I'll succeed.
All your photos are amazing. You should go into the pie and tart business!
Ginny, I didn't know I could have been in the running for the Bucky Awards all those years ago... Maybe that's why I went to architecture school; inspired by pie crust! :)
I am guilty, too. The New Year's quiche I made was in a store bought crust. I admire your persistence ... years to perfect the crust. I would have given up ages ago.
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, our dog Tasha, and our cat Bertie.
All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.
It's funny, you'd never think Collette was 14. In this picture, she looks more like 13, don't you think?
ReplyDeleteK.
Bonsoir Walt,
ReplyDeleteSuperbe, cette photo de cette chère Collette dont j'ai eu le plaisir de faire la connaissance en sept. 05 quand elle est montée en Normandie ! Elle n'a pas besoin de "lifting" ! Amitiés. Marie
Ah, Walt, you are a godsend! You were writing this just for me, weren't you? The guilty gal who buys frozen pie crusts. I made my own at Thanksgiving, and I had a hard dome on top. It was so embarrassing, but I felt I almost should have gotten a Buckminster Fuller award for my structure.
ReplyDeleteI will try again with your good advice (and my food processor) and maybe I'll succeed.
All your photos are amazing. You should go into the pie and tart business!
Thanks again!
Ginny,
ReplyDeleteI didn't know I could have been in the running for the Bucky Awards all those years ago... Maybe that's why I went to architecture school; inspired by pie crust! :)
I am guilty, too. The New Year's quiche I made was in a store bought crust. I admire your persistence ... years to perfect the crust. I would have given up ages ago.
ReplyDeleteWhat a delightful picture of Collette. She's smiling!!!
ReplyDelete