It's the first apple tart of the season! I used six gala apples. Two went to make applesauce to spread on the bottom of the pie. I peeled and sliced the rest for the tart. As usual, the crust is a basic home made (with butter) short crust.
Glazed with mirabelle plum jam. We ate it all in two days.
As expected, the weather is turning. I saw some lightning in the distance this morning, but heard no thunder. And, also as expected, I didn't cut any grass yesterday. Don't want to make the arm injury any worse. There will be other mowing opportunities through October. I hope.
You make the most beautiful apple tarts. Let’s just call it a tartlet and that’s mine. How is your arm doing?
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