I think that this was the best pizza I've made in a while. Tomato sauce, bell peppers, and canned artichoke hearts. The cheese was a melty raclette, popular in the fall and winter months. The homemade crust was doughy on the inside and crispy on the outside. Just the way we like it.
Pizza with artichoke hearts and bell peppers.
I made a second pizza with saucisson sec (like a mild pepperoni) and mushrooms. Also very good, but I didn't take any pictures of that one.
If you say this was your best pizza in a while, it must have been amazing.
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