Happy Thanksgiving to the American crowd! I made our holiday pumpkin pie on Wednesday, the day before the holiday. The idea is that it would be done and out of the way when the rest of the meal is prepared this morning. Ken's going out early to retrieve the leg of lamb that he ordered on Tuesday.
Pumpkin pie made with a butternut-like squash from last year's garden.
It looked better fresh out of the oven, but I'm sure it will taste just as good.
We'll also be having some Brussels sprouts and flageolets (small green beans traditionally served with lamb in France) along side. The starter will be snails in a garlic, butter, and parsley sauce. I'll try to get some photos along the way.
I love how you’ve created your own French Thanksgiving traditions.
ReplyDelete