The holiday season is the time of year when clémentines show up in the produce section of our markets. They're small, juicy, tangy and sweet. In a word, delicious! And they're easy to peel. They're grown in southern France, Spain, North Africa, and other places in the Mediterranean basin. I look forward to enjoying them every year.
Our first clémentines of the season!
I think the coldest of our cold spell has passed. there's snow reported in Paris, but where we live we've only had that one snow shower so far.
No comments:
Post a Comment
Tell me what you think!