It's that time of year again. One week from today is Thanksgiving in the USA. We're working on what ours will look like this year. Our tradition is to roast a leg of lamb. This year we might try shoulder. Ken's going to see a local butcher today and, hopefully, place an order for next week.
Last year's roasted gigot d'agneau (leg of lamb).
This photo is from last year's meal, a boneless rolled leg served with Brussels sprouts and flageolet beans. Yum! Just FYI, we really don't need to order a gigot a week in advance. Thanksgiving is not a holiday here and lamb is normally available whenever you want it. A boned and rolled roast could take a day or two, depending on the butcher.
My mouth is watering.
ReplyDeleteOh, I always love your table photos of your meals! Can't wait to see what you end up with for Thanksgiving day :)
ReplyDeleteLooks delicious. 👌 Warm greetings from Montreal, Canada 😊 ❤️ 🇨🇦
ReplyDelete