Canning jars come in handy all the time and usually not for canning. I've been using them as canisters for a hundred years. Well, maybe not a hundred, but it's been a long time. I keep tea, spaghetti, sugar, flour, rice, coffee, baking soda, and all kinds of other things in them.
Rice stored in a canning jar.We have a variety of shapes and sizes that we've collected over the years. Some are out on the counter and some are in cabinets. I like being able to see what's inside each jar ; it's practical and I think dry goods look attractive in the glass containers.
Every now and then we have to seek out new rubber rings so that the jars continue to seal well. I did some brief research and found this wire-type gasket closure is called a
lightning closure. I'm not sure why, but it may have to do with the first company to use it.
Mason jars are named after the man who invented them. I tend to call all canning jars "mason jars" generically. I guess that's not technically correct, but I'm not going to lose any sleep over it.