Snail shells. Probably store-bought for stuffing and serving. I don't know when, if ever, we used them. We've got snail dishes that obviate the need for shells. Another one of life's little mysteries.
Shells for escargots.
It's just over six degrees this morning. Not really all that cold, but I feel cold. Like, wrap up in a blanket cold.
6 degrees is plenty cold for me! The snail shells make me think of Guylain chocolates, which is how I’d prefer them.
ReplyDeleteThose are very pretty shells. Unfortunately I can’t bring myself to eats snail however they are served!
ReplyDeleteI meant to add….today it’s the kind of cold that gets into your bones….sitting by the fire with a good book cold.
Delete21 here. We've had two weeks of this kind of cold. It's a long time for us.
ReplyDeleteYes, yes, Mitchell, Guylain chocolates!
ReplyDeleteWalt... obviate? Great word! I had to look it up! LOL
23 with wind chill of 11 here in Florida this morning!
ReplyDeleteBettyAnn
I used to date a fellow who liked these things. I think of him whenever I have one.
ReplyDeletemitch, I like chocolate snails myself. That's a brand I've not seen.
ReplyDeletejean, I don't mind them, but they're not something I crave.
evelyn, and now shown on the Carolina coast!
judy, ha!
bettyann, Brrr!
michael, no one can eat just one... or maybe they can.