Tuesday, February 03, 2026

Full of crêpes

We're not really full of them. There were only four, but they were large. And we ate them up with butter and Ken's home-made plum jam. We didn't make savory crêpes this year. Maybe next year.

One of four crêpes we enjoyed for dessert on Monday.

As promised, it rained most of the night. Even more rain is on the way. Joy. 

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