The pizza damage from Friday wasn't as bad as it could have been. It took me a good half-hour to clean off the pizza stone and the oven, but it wasn't difficult. The pizza itself didn't look good but, as I said, it tasted just fine.
A slice of the rescued pizza.
One of the reasons for the faulty crust, I think, is that I mis-measured the flour/water mixture, making the dough wetter than it normally is. I'm also using a softer flour than usual and that might have had something to do with the stickiness of the dough. I thought I had compensated for all that, but apparently not. Oh well. Better luck next time!
No comments:
Post a Comment
Tell me what you think!