This is one of the better pizzas that I've made. If you read Ken's blog, you know that he made Swedish Meatballs a few days ago with great success. So, talking about what to do with the surplus, we hit on the idea of putting them on pizza. We cut a dozen meatballs in half for our pizzas. I made my usual pizza dough (enough for two pizzas), then topped each with tomato sauce, dried oregano, some comté cheese, mozzarella, mushrooms, black olives and, of course, the meatballs. We devoured them.
Most of yesterday was sunny and beautiful, if not a little chilly. It is still February after all, at least until midnight. March is a notorious month for unsettled weather in France. wind blown rain (sometimes snow) squalls are the norm; they're called les giboulées de mars (March showers -- the equivalent of April showers in the US).
I’ll bet that was delicious. I always thought meatballs on pizza was odd. Then I tasted a good meatball pizza. This one would be miles better than that.
ReplyDeleteThis looks so delicious! You have inspired me into looking into making my own pizza dough!
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