Our garden is humid enough to provide a lovely home to all manner of fungi. Some of the mushrooms that appear in the yard are edible, although we've never felt comfortable enough with our mycological skills to actually consume any.
There are morels, we think, and another mushroom variety that's pretty large and white and that friends of ours actually harvested and ate (they survived). The first year we were in the house I cut those white ones down with the lawnmower, an act that brought tears to the eyes of one of our neighbors. But we still won't eat them.
There are also many rather nasty looking varieties of mushroom that pop up here and there around the garden.
This particular specimen appeared earlier this week beneath one of our fir trees. I decided to take its picture before I puréed it with the lawnmower. The closest match I can find in our Larousse mushroom guide is called Amanite rougissante (amanita rubescens). The guide says it's edible, but only well cooked.
We, however, won't be finding out.
Low pressure
5 days ago





