It was good, except that the gizzards were a bit tough. Ken thinks they need to be confits rather than just sautés. Next time!
Au secours ! Ça caille !
1 day ago
Sunday, July 16, 2006
Salade De Gésiers
On Friday, we had salads for lunch. We had purchased a container of gésiers (chicken gizzards) at the market and wanted to have them in a salad along with lardons, tomatoes and hard-cooked eggs. This is a typical French salad that we've enjoyed in many a café and restaurant. Here's the result:
It was good, except that the gizzards were a bit tough. Ken thinks they need to be confits rather than just sautés. Next time!
It was good, except that the gizzards were a bit tough. Ken thinks they need to be confits rather than just sautés. Next time!
Subscribe to:
Post Comments (Atom)
ken's right!
ReplyDeletei'm doing gesiers de canard for a kitchen meme at the moment, see here:
http://tofusofa.antville.org/stories/1711165/
and all the recipes i found so far ask for gesiers confits.
so we're not going to eat them before at least tomorrow.
(oh well, the blogentry is in german of course...)