This Saturday is the Twelfth Day of Christmas. I'm sure we won't see (or hear) twelve drummers drumming, but we will see a galette des rois, a special kind of tart made with pâte feuilletée (puff pastry) and filled with frangipane (almond paste) that's customary this time of year. I've been making galettes nearly every year for a while. I got into making my own because the ones from the supermarket aren't very good and the ones from a bakery cost way too much.
They're not difficult to make, but it does take time to roll and fold the dough into a good puff pastry. Buying ready-made puff pastry does make it all easier, but it's not as satisfying as doing the thing myself. So I do.






