Whatever Christmas is to you, I hope you enjoy it. Ken and I are home doing one of the things we enjoy most: cooking! On Friday we went to the market in Montrichard (about twenty minutes from here) to pick up the turkey we ordered. Luckily, the weather was not as bad as predicted and we had no trouble driving over. We even had terrific parking karma.
We got the turkey and some chicken livers, some sprouts, some celery, some topinambours (Jerusalem artichokes), some salad, and some bread. Then we went and got some wine for the weekend. The market was not too crowded yet (we got there early) and a light snow started to fall while we shopped. It was very pretty and quite festive as everybody we encountered was in a good mood.
Oh, and I'm trying something new this year. It's called pommes dauphines. It's French for, well, 'tater tots. With their eyes all aglow. It's potatoes in a purée, mixed with a pâte à choux pastry, then deep fried in oil. If they turn out ok, I'll try to remember to take pictures. I'm making them from scratch and not buying them from the freezer section. Just sayin'.
Here's hoping your day is beautiful and delicious!
5 hours ago