Yellow (or are they orange?) rainbow tomatoes on the vine.
I'm going to use these tomatoes to make a tabbouleh salad using cucumbers (from the garden) and either bulgur wheat or couscous (pasta). Not sure which yet. Also, mint from the garden will go in. I've already made several salads with zucchini in the past couple of weeks, so going back to the tabbouleh will be a nice change.