The 12-quart stock pot and strainer insert.The strainer insert is not essential, though it can make pulling the bones of a chicken out of your soup stock a bit easier. But most stocks get strained anyway, so there you go.
This pot also doubles as a great spaghetti cooker!
I was just thinking what a great way to cook pasta... Vida x
ReplyDeleteThat is indeed one very large pot! I can't help thinking of all those delicious meals it has been used to cook up.
ReplyDeletevida, the only problem is that you need a good burner to get all that water boiling.
ReplyDeleteekettle, oh, I can't begin to tell you...
Wow! What a huge pot! I don't know how you'd fit one of those in most Parisian kitchens! Or should I say miniature kitchens!
ReplyDeleteClaude