Whisk-y business.Not much to say, otherwise. This is a close-up of a basic kitchen whisk. We have three of the hand-held variety, each a different size and shape. Not to mention the whisk attachments for the stick blender and the kitchen aid mixer.
They get used mostly to make mayonnaise and the occasional omelette. Egg whites get whipped in the kitchen aid.
I almost forgot the teeny-tiny whisk that's good for, well, I haven't yet figured out what it's good for. At least it doesn't take up much space in the drawer.
I would never have guessed what it was!
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