Crevettes, sold whole and already cooked.First, he made a mayonnaise and mixed in some capers, pickles, and hot red pepper. We ate the chilled crevettes (shrimp) with that.
Scallops, most wrapped in a slice of poitrine fumée, hot off the bbq.Next, we wrapped coquilles St.-Jacques (scallops) in slices of smoked bacon and grilled them on the bbq. A batch of french fries was the perfect accompaniment.
On Friday, we had grilled chicken and merguez along with a corn salad. It sure does feel like summer - we'll see how long it lasts.
Yum! looks good!
ReplyDeleteIt was ! :)
ReplyDeleteAll of this looks so delicious. I'm definitely planning on enjoying some wonders of the sea here in the Pacific Northwest.
ReplyDeleteGlad your weather is getting a bit summery. I guess it's still only barely around 70 degrees F in Aveyron. At least my husband isn;t dying of heat. I don't think he's bothered to install his new AC in his office, though!