Another pizza

This pizza is from about two weeks ago. We had some meaty sauce left over in the 'fridge and decided to make a cheeseless pizza with colorful bell peppers and black olives. We did add grated cheese at the table. It was very good.

One of two pizzas we had for lunch that day.

Today is la chandeleur (candlemas) and we, along with a good deal of French people, will follow tradition by eating crêpes. As we usually do, we'll make buckwheat crêpes and fill them with ham and cheese for the main course, probably served with a green salad. Then we'll make sweet crêpes for dessert. Yum!