That's what this reminds me of. Whenever I hear of "molecular cuisine" I think of foam. Whoever the genius was who invented selling tiny balls of air for huge amounts of money, well, he or she is probably retired and living in a villa by now. Of course, molecular gastronomy is much more than foam, but I'll never shake that image. I have never been to a restaurant famous for this style of cooking (I'm not a wealthy guy), but I have noticed more economical restaurants adding foam to dishes. I'm not a fan.
The foam of a froghopper nymph (or spittlebug), I think. Details: f/5.6, 1/320sec, ISO-320.
I succeeded in downloading a trial version of Lightroom on Monday. Now I have to learn to use it before it expires in thirty twenty-nine days. This is another photo that I processed from the raw format using Photoshop.
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, our dog Callie, and our cat Bertie.
All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.