What do you do with an over-supply of kiwi fruit ? Why, make a tarte aux kiwis, of course !
This tarte was made with an almond custard and I glazed it with a simple sugar syrup. And it is good with a glass of crisp, dry sauvignon blanc. Elle n'est pas belle, la vie ?
Ah si! Elle est belle la vie ! Et la tarte aussi ;)
ReplyDeleteI tried to make a kiwi tarte and it wasn't that pretty...
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