Sunday, May 13, 2007

Kiwi Tarte

What do you do with an over-supply of kiwi fruit ? Why, make a tarte aux kiwis, of course !

This tarte was made with an almond custard and I glazed it with a simple sugar syrup. And it is good with a glass of crisp, dry sauvignon blanc. Elle n'est pas belle, la vie ?


  1. Ah si! Elle est belle la vie ! Et la tarte aussi ;)

  2. I tried to make a kiwi tarte and it wasn't that pretty...


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