Fresh thyme. The brighter green leaves are this year's spring growth.
So there are the Simon and Garfunkel herbs. Our garden, like many around us, also has a large laurier sauce (bay laurel tree) the leaves of which we use frequently. I mentioned that I've also grown sarreitte (savory), basilic (basil), cerfeuil (chervil) and, less successfully, ciboulette (chives). Now I'm getting hungry.