Tuesday, December 31, 2013

The last day

The tradition in France is to celebrate the eve of the new year with a feast that includes oysters and other shellfish, foie gras, and sparkling wine. Ken and I will be doing our best to uphold tradition, of course.

The local vineyards at the end of December 2013.

The weather is not expected to be spectacular, but it's not going to be bad, either. There will be no ice or snow in our region. Still, we will not be driving during the dark hours. Enjoy your New Year's Eve, wherever you are!
Posted by wcs at 08:30
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9 comments:

  1. Stuart31 December, 2013 10:45

    A beautiful panorama. Have a happy, and tasty, New Year's !

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  2. anne marie in philly31 December, 2013 12:54

    bonne annee 2014 a tout!

    ReplyDelete
  3. Seine Judeet (Judith)31 December, 2013 15:05

    Enjoy yourselves tonight!

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  4. Jim31 December, 2013 15:11

    Happy New Year Walt!

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  5. C in California31 December, 2013 23:56

    Walt, très bonne année à vous et Ken! Your blogs have been one of the joys (well, actually two, since your blogs are separate) of 2013. Looking forward to 2014 and peeking into your life together through this window on the internet !

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  6. Cheryl01 January, 2014 01:25

    Fun, fortune and fromage is my wish for you both! Happy New Year.

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    Replies
    1. Mary01 January, 2014 20:27

      What a cute way to express your wishes, Cheryl!
      I will try to remember it!
      Happy New Years!

      Mary in Oregon

      Delete
  7. Ur-spo01 January, 2014 06:42

    Those sound like marvelous items apropos for NYE. You all enjoy such wonderful food.
    Happy 2014 to you !

    ReplyDelete
  8. Starman01 January, 2014 07:22

    Happy New Year to the two of you. Wish we could be there to share in the French tradition!

    ReplyDelete

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