Friday, June 14, 2019

More peas, please

On Wednesday, I harvested another batch of snow peas from our plants in the garden. They're really producing and this is the third batch we've had. Ken made a stir-fry with chicken this time and it was delicious.

Snow peas from the garden, trimmed and ready for the steamer.

I pulled the stems and strings off the peas and steamed them before they went into the stir-fry. That way, they have a head start on cooking. I'm not a big fan of crunchy (read: raw) vegetables in finished dishes the way many Californians are. As our friend CHM once told a waiter in a fancy Bay Area French restaurant: the green beans are good, but they would be better if they were cooked.


  1. Ahhh... Jerry just brought home a bagful. From the market. Not as good as fresh from your garden I bet!

  2. My mouth is watering just from looking at your picture. And I love raw snow peas. Cooked ones are good, too.

  3. mitch, what did he make with them?

    emm, they are good raw, but I like them in stir-fries best.


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