Saturday, February 04, 2023

Friday was pizza day

Are you getting tired of pizza photos? You've seen one, you've seen 'em all, right? This one is basic ham, mushrooms, cheese, and some Greek-style black olives. The twist is that the (store-bought) tomato sauce I used is spicy hot. We liked it just fine, but I think the hot pizza oil we usually use is more tasty.

The first of two pizzas for Friday's lunch.

Ken is continuing to work on optimizing our internet speeds since getting connected to the fiber optic network. It turns out that our wireless network slows things down a little. It's still faster than the old DSL connection through the telephone line, so there's no problem.

In other news, I finally ordered a calling plan for the smart phone. I'll have unlimited calls and texts inside France and 60Go of data. That should be a good place to start. Most of the internet surfing I do is from home, whether it's on the computer or the phone, via our wireless network. I'm waiting now for the SIM card to arrive.


  1. Your pizzas make for great photos! Is your pizza sauce just plain tomato sauce usually?

  2. Pizza really is my go-to easy meal. Yours always look better than what I find! What kind of olives? They look like they might be from Nice. I remember we all raved about pizza in Nice.

  3. Your food posts are my favorites, and I will never tire of them. It's also fun to see that trivet (I love that trivet) and your lovely table setup. -- Chrissoup

  4. mitch, good thing.

    judy, good thing.

    evelyn, normally, yes, and often home-made. But we had a coupon and I wanted to try it.

    mary, they're Greek-style olives. Pits in.

    chris, Ken found that trivet somewhere. I think it's his favorite, too. And I like it, too.

  5. I too never tire of your pizza photos. February 9 is national pizza day here in the states, I think.


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