This is one of several potimarrons (red kuri squash) in our garden this year. It's the first time I've grown them and I'm looking forward to tasting them. They're like pumpkins, but they're smaller and the flesh is less sweet than a traditional pumpkin.
I like winter squash and we've had one variety or another in our vegetable garden pretty much every year now. I saved the seeds from a squash we bought at the market to grow these.
Le Chavignol, a goat cheese
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