Sliced lemon cucumbers in vinaigrette with fresh garden tarragon.
I've never grown lemon cukes, but I've had them a few times. Here they're prepared simply sliced and dressed in a vinaigrette with minced shallots, chopped tarragon, and paprika. Below are steamed green beans, cooled, and dressed in a similar vinaigrette.
Green beans in vinaigrette with shallots.
We've also made a summery potato salad and have been enjoying Ken's home-made rabbit rillettes. Today I'll do some sausages on the grill to go with the leftover potato salad, even if the air is a bit chilly. We did get some rain on Sunday, about seven millimeters in the gauge. They say the summer weather will be back in a few days. Let's hope so.