Delblush look similar to the yellow apples in this photo (which I took at the Marché Jean Talon in Montréal in 2012).
I eat my apple in the evening with a piece of cheese, often a firm brebis (sheep's cheese). Very tasty and nutritious! I'll miss the Delblush when they're gone, but they'll come back again next fall. In the meantime, there are many other apple varieties from which to choose, not to mention the ones that grow in our back yard.