Dried Queen Ann's Lace among the grape vines.
Our crêpes were delicious yesterday. Unfortunately, I took no photos. I have some buckwheat batter left over, so we're planning crêpes again for today's lunch, but with a different filling. Maybe I'll take pictures this time.
Lovely picture!
ReplyDeleteWe're looking forward to our own pancake day later this month.
We've got a French-owned cafe downstairs. They serve Spanish breakfasts; Italian coffee; and home-made pastries, crepes, and fillings (which means French). So good.
ReplyDeleteI do hope to see the buckwheat crêpes :)
ReplyDeleteLike Judith I would like to see your Breton crepes. I love the ones with eggs and ham.
ReplyDeletejean, shrove tuesday, n'est-ce pas?
ReplyDeletemitch, what, no bagels? ;)
judy, sorry, I forgot again. Ken has many photos of our past crepe adventures on his blog. Search for "sarrasin."
evelyn, we had ham, but not the eggs, this time.