Staples from years past.
Ken and I went to the market on Saturday morning and ordered our Christmas turkey. We'll pick it up at the special market day on Wednesday the 23rd. We also got a bunch of coques (cockles or little clams) for our lunch yesterday: linguine with white clam sauce. They were delicious! There'll be another special market day on Wednesday the 30th, so we'll go and get some oysters for New Year's Eve then.
look interesting
ReplyDeleteI did not know this; I learned something.
ReplyDeleteYou make even rusting staples look beautiful. We used to always have home-made oyster stew on New Year's Eve. Haven't done it since moving here. Maybe it's time.
ReplyDelete