Mini-muffins made with goat cheese and rosemary.
I liked the idea of these muffins that I could serve at apéro time and I wanted to try them, especially because we live at the intersection of three A.O.C. goat cheese producing regions. I got a set of mini-muffin pans last week (a steal from Auchan: a silicon mold for fifteen muffins for three euros. I got two!) and made the recipe over the weekend. As Loulou points out, the recipe is easy, not fussy. And the bite-sized muffins are perfect finger food.
A small snack for two...
My muffins didn't turn out as well-formed as Loulou's, but they were amazingly tasty and I know they will be a hit whenever we host drinks and snacks. I'll work on improving their looks the next time I make them. I also got to thinking about variations on the theme. I'm sure this technique would work well with other savory breads like pounti, not to mention sweet ones like zucchini or pumpkin breads.
...or a tray-full for a crowd.