Chocolate mini-muffins cooling on a rack.
I'll serve them sprinkled with powdered sugar as dessert for tonight's finger-food evening of football watching.
Monday, January 23, 2012
Chocolate mini-muffins
This is a recipe for chocolate cake, made with grated summer squash (grown in the garden, grated, and frozen), that I used to make mini-muffins (or maybe more accurately, mini-cupcakes). The batter went easily into a poche à douille (pastry bag) which I then used to fill the muffin molds.
I'll serve them sprinkled with powdered sugar as dessert for tonight's finger-food evening of football watching.
I'll serve them sprinkled with powdered sugar as dessert for tonight's finger-food evening of football watching.
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They look lovely and very cute. Is it the chocolate courgette cake recipe?
ReplyDeleteI have a mini ice-cream scoop, the sort with a lever mechanism, that is very good for filling mini muffin pans.
My mouth is watering! What time should we be there?!? (And do we HAVE to watch the game?)
ReplyDeleteI hope you enjoyed your big game day food event :))
ReplyDeleteSt. Louis Rams didn't win (well, they weren't playing. I guess you knew that :)))
haha nor did the Saints
ReplyDeleteUn peu de coulis aux fraises avec ces muffins au chocolat , please :-) just kidding
ReplyDeleteEnjoy the game
WV: "putt-ais" one word
I love your food pics so much that I just put "marry Walt" on my to-do list.
ReplyDeleteYou are so cruel! All those sumptuous photographs of delicious looking food.
ReplyDeleteThe muffins look sensational.
Muffin made from squash? Very odd.
ReplyDeleteyes they look wonderful!
ReplyDeletejean, it is, indeed, that recipe. It worked great for the little cakes.
ReplyDeletemitch, game watching was required. ;)
judy, hehehe!
melinda, but the Saints came close. Amazing game they had.
t.b., that sounds good!
cubby, but you're already married!
victor, food is what we do during the long, dark winter. :)
starman, it's very similar to carrot cake.
michael, :)