The second of two smoky chicken and eggplant pizzas for Sunday's lunch.
Last summer we dehydrated some of the eggplant that we grew in the garden. I took a bag of sliced dehydrated eggplant and reconstituted it in water. Then I cooked the slices in a pan first by steaming them with some of the soaking water, then sauteing them until they browned. I used that and some sauteed chicken breast, cut into chunks, to top the pizza along with a little of the sauce and the smoked cheese. We ate two of these. So tasty!