Courgette

The zucchini plants are producing now. We have a regular supply of squash for a while and now they're starting to back up. Last week, we baked some into a lasagna. On Thursday, I sliced and grilled some for lunch. Today Ken plans to make a kind of a gratin of zucchini and cheese. We've also talked about making stuffed squash some time soon.

Zucchini on the vine.

The green beans have taken a short break, but I'll probably be able to pick enough for a meal today. The tomatoes are still green. The chilly weather has slowed things down a little. Now that the rain showers are pretty much over, I'll have to get out there and spray the tomatoes to help prevent le mildiou (blight).