A shaggy ink cap before it opens fully. Supposedly, they're edible in their early stages.
I've never seen a toad sitting on a mushroom. Wikipedia says that the term "toadstool" derives from German fairy tales telling of toads sitting on mushrooms to catch the flies that are attracted to them. In French, mushrooms are called champignons, originally from the Latin campania, "product of the country." No toads. Wikipedia also says that our word "mushroom" probably comes from the French mousseron, having to do with moss.
They are wonderful in their early stages....
ReplyDeletevery tasty... flash fry in a little butter and remove. Have on toast.
Or, having removed them sling risotto/arborist rice in the pan and make a basic risotto using a chicken stock cube for the flavour, peas, bean and red pepper for the colour.... when cooked, add the 'shrooms back in to reheat while you get ready to serve....
The mushroom then looks like filleted chicken strips. I call it vegetarian chicken risotto.
Interesting... I didn't know any of that.
ReplyDeleteamazing shot. and thanks for the tidbits of information.
ReplyDeletetim, sounds good, but I still refuse to pick 'em on my own.
ReplyDeletejudy, ah, good ol' Wikipedia!
mike, thank you.