Among other things, springtime means strawberries. And Saturday is the day to get them at Saint-Aignan's weekly market. Along with asparagus and maybe some goat cheese. Last week a friend brought us some rhubarb that she grew from plants we divided and gave to her a few years ago. Our patch isn't doing well this year.
Fresh strawberries on a rhubarb compote, glazed with home-made apple jelly. Some kinda good!
So, I made a strawberry/rhubarb pie. Today, Ken is heading into town for some more of these beauties, along with asparagus and maybe some goat cheese. I see strawberry shortcake in our immediate future.
My sugar fix for the day... week! Soooo good.
ReplyDeleteSuch yumm!
ReplyDeleteMiam, miam!
ReplyDeleteStrawberry-rhubarb anything, YUM.
ReplyDeletemitch, and no calories!
ReplyDeletejudy, it was!
evelyn, you can say that again!
emm, yes!