Saturday, May 11, 2019

Saturday is strawberry day

Among other things, springtime means strawberries. And Saturday is the day to get them at Saint-Aignan's weekly market. Along with asparagus and maybe some goat cheese. Last week a friend brought us some rhubarb that she grew from plants we divided and gave to her a few years ago. Our patch isn't doing well this year.

Fresh strawberries on a rhubarb compote, glazed with home-made apple jelly. Some kinda good!

So, I made a strawberry/rhubarb pie. Today, Ken is heading into town for some more of these beauties, along with asparagus and maybe some goat cheese. I see strawberry shortcake in our immediate future.


Pour your heart out! I'm listening.