Spring radishes

A little over a month ago, I planted radish seeds in the back yard. The first crop is ready for harvesting. We're planning to eat some of these for lunch today with salt, butter, and fresh bread.

Radis roses ready to be harvested. Under the dirt they're white.

I have to get busy and plant some more seeds so that we'll have another crop or two before summer. The lettuces I planted at the same time have been ravaged by slugs, but there are some survivors out there. I'm hoping they'll grow enough so we can eat them.

Meanwhile, collard greens and mustard greens are thriving. And the seedlings (tomato, eggplant, squash, chard, cucumbers, marigolds) that I have under the cold frame are growing into nice plants. Some are ready to be divided into individual pots already. They won't go in the ground for another month yet.