Oysters were eaten. And they were delicious! We served them with bread and une sauce mignonette, made with white wine vinegar, chopped shallots, and black pepper. Yum!
The aftermath.
We seem to be having a seafood festival at the moment.
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, and our dog Tasha.
All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.
I would have a dozen oysters every day of my stay!
ReplyDeleteJerry would have been in heabpven. Me? Mmm, bread!
ReplyDeleteWhat’s heabpven? That’s auto-incorrect for heaven!
ReplyDeleteWhich one of you was the walrus?
ReplyDeleteNo one goes hungry chez vous! Heavenly!
ReplyDeleteMary in Oregon