Wednesday, January 08, 2014

Raisin biscotti

I like to make biscotti around the holidays. They're easy to make and they are wonderful desserts when served with coffee, tea, or wine. The latter is my favorite accompaniment.

Home-made raisin biscotti. Yum!

My regular recipe is made with nuts, either almonds, walnuts, or hazelnuts. I made this batch without nuts, but with raisins. The rich chewy texture of the raisins inside the crisp crunchiness of the cookie make these a special treat.

UPDATE: Here's the recipe.
Posted by wcs at 08:30
Labels:

9 comments:

  1. Jean08 January, 2014 08:38

    Delicious !!
    Great photo, too.

    ReplyDelete
  2. Raybeard08 January, 2014 08:40

    Mmmmmm Very tempting - even moreso if they are also sugar-free.

    ReplyDelete
    Replies
    1. wcs09 January, 2014 10:59

      raybeard, oh, they've got sugar in them...

      Delete
  3. anne marie in philly08 January, 2014 08:41

    well, martha, where's the recipe? they look dee-lish!

    ReplyDelete
  4. Stuart08 January, 2014 13:56

    You certainly know how to entertain yourself this winter !

    ReplyDelete
  5. Seine Judeet (Judith)08 January, 2014 17:01

    My sister makes us Biscotti every year -- delicious! As always, much better than store bought. My favorites have pistachios in them... and cranberries, I think. Yumm!

    ReplyDelete
    Replies
    1. wcs09 January, 2014 10:59

      judy, pistachios sound great... I'll have to try that.

      Delete
  6. Starman09 January, 2014 08:02

    I was hoping for a recipe!

    ReplyDelete
  7. wcs09 January, 2014 11:02

    I've updated the post with a link to the recipe.

    ReplyDelete

Tell me what you think!

Subscribe to: Post Comments (Atom)