Wednesday, January 08, 2014

Raisin biscotti

I like to make biscotti around the holidays. They're easy to make and they are wonderful desserts when served with coffee, tea, or wine. The latter is my favorite accompaniment.

Home-made raisin biscotti. Yum!

My regular recipe is made with nuts, either almonds, walnuts, or hazelnuts. I made this batch without nuts, but with raisins. The rich chewy texture of the raisins inside the crisp crunchiness of the cookie make these a special treat.

UPDATE: Here's the recipe.

9 comments:

  1. Delicious !!
    Great photo, too.

    ReplyDelete
  2. Mmmmmm Very tempting - even moreso if they are also sugar-free.

    ReplyDelete
    Replies
    1. raybeard, oh, they've got sugar in them...

      Delete
  3. well, martha, where's the recipe? they look dee-lish!

    ReplyDelete
  4. You certainly know how to entertain yourself this winter !

    ReplyDelete
  5. My sister makes us Biscotti every year -- delicious! As always, much better than store bought. My favorites have pistachios in them... and cranberries, I think. Yumm!

    ReplyDelete
    Replies
    1. judy, pistachios sound great... I'll have to try that.

      Delete
  6. I've updated the post with a link to the recipe.

    ReplyDelete

Tell me what you think!