Our traditional Christmas Eve cheese fondue was a great success. We ate it all, with bread cubes and apples. This one ranks among the best we've ever made. Yum.
Ken dips a bread cube into the cheesy goodness.
After, a green salad with vinaigrette, then a slice of home made pumpkin pie. Lordy Moses. Today, we will roast a chapon de pintade (guinea fowl capon) on the rotisserie and serve it with Brussels sprouts, pumpkin, cranberry sauce, and stuffing. I'll be making an applesauce cake for dessert. Life is good.
HAPPY CHRISTMAS, WALT AND KEN!!
ReplyDeleteThe menu sounds great. Have a wonderful day!
(I have used Ken's applesauce cake recipe and it's fab!)
Wow. The best you’ve ever made? That would have to be incredible!
ReplyDeleteYUM! What do you think made this fondue extra good?
ReplyDeleteMerry Christmas, looks yummy!
ReplyDeleteLooks great, Walt! Hope you two have a great holiday season.
ReplyDeleteLordy Moses indeed! LOL
ReplyDeleteMerry Christmas! That sounds fabulous, and looks wonderful!
Continuous rain that started during the night. I have a couple of small gifts I will deliver shortly and then I plan on staying in with my roasted chicken dinner. Your fondue fits right in with the article I just read about Chamonix. I believe my first fondue was there when I was on a short vacation while living in Germany for 4 years. It was down in the village and in the fall. Snow only on the upper elevations. If I can find my fondue pot, next year I would like to make my own with Ken's instructions. I've always bought the package mix in the past.
ReplyDeleteYour meal sounds so delicious. I hope your day was a good one.
ReplyDeleteMerry Christmas all !
ReplyDeleteI am mad-jealous; this is what I wanted for Christmas. oh well next time.
Thanks to all. Now it's time to get ready for 2021!
ReplyDeleteoh man, I have not had a good fondue in YEARS! BONNE ANNEE 2021 to you and ken and the furkids!
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