Sunday, March 06, 2011

Okra and tomato pizza

We had some leftover okra and tomatoes in the freezer and decided that it should make a good pizza topping. So on Friday I made a crust, sauteed some mushrooms and a leftover half an onion from the fridge, and used the okra and tomatoes as a sauce for the two pizzas.

The okra are the green bits in the sauce. Click to neapolinate.

They were delicious! I think this is the first time I've had okra on a pizza. It probably won't be the last.

7 comments:

  1. I neapolinated the picture and it looked even more okralicious !!

    I hope Ken has a nice time in North Carolina. I bet the time will pass very quickly for you, with all that to do in his absence - that's what I usually find when Nick is away - I have loads of things planned but the job of just running the house and routine stuff takes all my time.

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  2. I am getting worried about what Ken will eat when he visits the US, given the standard of his home meals.

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  3. OK, okra in the pizza sauce is really clever. I would't have thought of that. Sounds like it was a nice new twist.

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  4. That just looks delicious... thank gord Pauline is cooking as I type!

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  5. So much to do. You'll be worn out by the time he gets back.

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  6. jean, okralicious! Love it!

    andrew, don't worry. He'll have hamburgers and lots of seafood.

    diogenes, it was very good!

    tim, yum.

    starman, I know!

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  7. This looks extremely yummy. I absolutely love pizza, so this one is just perfect for me. Thanks for sharing it with us. I’m definitely going to make an okra pizza.

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