And what's up with the purple sofa?
Today, being Christmas Eve, we will make our traditional fondue savoyarde (cheese fondue) for lunch. And we'll be starting the prep for tomorrow's lunch. Ken will pick up the bird from the market this morning. He'll make broth with the giblets that will go into the cornbread stuffing. I'll make another pie and some cranberry relish (using reconstituted dried cranberries; we'll see how that goes).